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1 Review of Portobello Mushrooms With Thyme and Parmesan Cheese

by Sharon123
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From: wicked cook 46

On May 12, 2009

I used white button mushrooms and scallions but other then that followed everything else. WOW the dill is so good. Totally different way to have mushrooms Made for Newest Zaar tag

1 person found this review helpful

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