3 Reviews of Scallops Fra Diavolo...the Sauce of the Devil

From: Andrew Mollmann

On Apr 24, 2009

I made this for dinner today but used shrimp instead of Scallops. It was good but really should have simmered for longer than 30 minutes. The sauce was a bit runny. Would be great over rice, but I served it plain with Risotto on the side.

From: Elisabetta47

On Apr 30, 2009

Absolutely marvelous. As we like "pasta asciutta", we used 1/2 lb fresh tomatoes and no tomato sauce. Complimenti and grazie!

From: Michelle Minicucci

On Jul 1, 2009

I have to give this sauce 5-stars, since I can't seem to stop making it! My grocer had bay scallops on sale, and this sauce was great with them! I carmelized the onions a bit, and sauteed the scallops. Then served the pasta and sauce on top of the scallops. You are right, who needs the noodles! I ate it plain. YUM!