5 Reviews of Basting Sauce for Grilled Fish

From: Kendra*

On Apr 24, 2009

What a wonderful basing sauce! I grilled a piece of salmon tonight for dinner and used this recipe for the glaze. It was fabulous! It was sweet, but the cayenne added a bit of spice. I did use only about 2T butter because we like a thicker glaze, and that worked perfectly! Thanks so much for posting this recipe, Kitten! It's definitely one I'll use over and over.

From: Chef #572152

On Nov 4, 2009

Soooooooo good. I'm trying to incoporate more fish into my diet and this so hit the spot. I tried it on Tilapia but tonight I'm doing it on grouper. I'll update you all when it's done

From: KansasChef

On Jun 30, 2009

Delicious sauce!

From: Ginny Sue

On Aug 22, 2009

I used this with grilled halibut steaks. We loved the slightly sweet, slightly spicy taste this sauce added to the fish.

From: Janey FL

On Oct 15, 2009

Great on salmon!