11 Reviews of Slow-Cooked Korean Beef

From: Brew City Chef

On Sep 21, 2009

This was excellent!!! Served when we had family over and everyone really liked it. I cooked for 12 hours on low in my slowcooker and used a chuck roast. I think I will double the gravy mixture next time because everyone wanted extra poured on their sandwiches and my leftovers have no sauce left. Great recipe. Thank you

From: Chef #1325795

On Jul 16, 2009

Fabulous, one of the best recipes i have ever cooked. karien

From: Husker Fan

On Jun 14, 2009

The meat was so tender!! Loved the sauce mix it cooked in. We had this on sandwhiches, but I think it would be good on rice also. Will have to try with rice next time! Thank you for a great recipe.

From: eggsnbakin

On May 5, 2009

This was so good! We had sandwiches with it today, but I have leftover mashed potatoes from yesterdays meal; so that is luch tomorrow with the beef. Can't wait, because it was good on the sandwiches, but I know it will be just as good on the potatoes. Thanks for a great recipe!

From: Shirlsaw

On Nov 9, 2009

Very good - I used a flat iron roast - but sliced it into 2 inch slices first since I started the recipe a little late. It was done in 3 and a half hours. I increased the sauce by half based on comments but I don't think I would do that again as I had more than enough sauce. Smells wonderful while cooking.

From: TerryJ

On Jul 19, 2009

Thanks for the yummy recipe! My boys all loved it and the house smelled so delicious as it was cooking! We had it on rice and next time I think I will try the potatoes like others have suggested. It's so nice to make an easy, quick meal which everyone gobbles up and asks for more! Thanks Jacquelyn! Theresa

From: Mika G.

On Jul 27, 2009

This was really great! We had it over mashed potatoes with kimchi and a eggroll on the side. I know it sounds weird but it was SO GOOD! I cook alot of Korean food and this has most of the same seasonings as Bulgoki but tastes totally different. It also just fell apart in the pot because it was so tender. Thanks for a yummy new recipe!

From: Chef #1372733

On Sep 2, 2009

Loved it and it was a hit with the kids too which is always good!

From: Cookin' Auntie

On Aug 14, 2009

This was a delicious recipe that the whole family loved! We did as suggested and had it on hamburger buns. My father even said it was better than the brisket we sometimes have on hamburger buns!

From: Melfra

On Aug 5, 2009

I wish I could give this one more than five stars! We've just been to Ireland for a short break and I made this for a family gathering. Every last bite was gobbled down, and several people asked me for the recipe. A real winner!