2 Reviews of Crab and Zucchini Linguine

From: Dorsey

On Nov 7, 2009

This is truly a marvelous recipe. It is one of my husband's favorites. I LOVE recipes that look and taste like you spent hours on them but can actually be achieved in 1/2 hour or less. This is truly a winner. We like our pasta a little moister so I tossed the hot pasta with some butter before stirring into the crab mixture. Thanks so much for a great recipe.

From: Andi of Longmeadow Farm

On Apr 27, 2009

Enchanting, most definitely a company special dish, but really so quick and easy, you can make it on a normal busy weeknight. I followed the recipe pretty much exactly, except for using a "tomato-garlic" fresh linguine pasta, and used a lime wedge instead of a lemon, but other then that, stayed absolutely true to the recipe. This goes together so quickly, you need to make sure your water is already boiling and ready for the pasta Really a very special dish, that was so tasty I wish I had another helping. Enjoyed immensely~Made for New Kids on the Block April 2009