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3 Reviews of Roasted Almond & Parmesan Pesto

by bluemoon downunder
order by date posted highest rated most helpful
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From: Sharon123

On May 6, 2009

This made a great dip for crackers! Different and easy to make! Thanks! Made for Newest Zaar Tag!

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    From: weekend cooker

    On Jun 21, 2009

    An easy to make recipe. Took Sharons advice and used it for a dip. mADE FOR 1-2-3 HIT wonders.

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    From: Nif

    On Aug 30, 2009

    I really like almonds and parmesan so this really appealed to me. The only problem I had was that the garlic was very overwhelming so I would cut back on it for sure. And I like garlic! I made this exactly as listed and topped it with some toasted almond slivers. Made for Went to the Market. Thanks!

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