1 Review of Risoles (Indonesian Style of Rissole)

From: Cilantro in Canada

On Apr 24, 2009

What an exceptional dish. I used 2 lb of meat and three large potatoes and doubled everything else. My family loved these and next time I am planning on making a quadruple batch they were so popular. The only thing I did different was that I used Pam and did not deep fry these. These are quite a bit of work but so worth it. Thanks for the recipe.