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1 Review of Fudgy Teff Brownies

by Amber W
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From: Chef #1438005

On Nov 5, 2009

I tried this recipe tonite. I used 2/3 cup of Erythritol and 1/3 cup of Splenda in place of the sugar. I also used just plain Rice flour, they took about twice as long to bake but turned out just great. This recipe will go on my list of "take a dish to pass" for myself and anyone diabetic.

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