1 Review of Gingerbread Cookies (Gluten Free)

From: **Jubes**

On Jul 23, 2009

Wonderful gluten-free cookies! THese are an easy cookie to make and my family didn't pick them for a gluten-free treat. I used some royal icing to pipe around the edges and it made these simple cookies look great. The dough was very soft until regrigerated but rolled well after. I rolled my dough using glad-bake paper on the benchtop and sprinkle the top lightly with rice flour when it stuck to the rolling pin. The shapes I cut were hearts and flowers and both held the shape during cooking. Thankyou Di -this is a really good cookie recipe. Photo also being posted. [For gluten-free royal icing- beat one large egg white. Slowly incorporate /add and in one-and-a-half cups of sifted (pure) icing sugar. Add food colouring last]