1 Review of Sourdough Apple Oatmeal Spice Bread

From: Katzen

On Jul 19, 2009

I was hesitant to try this bread... I didn't have dried apples on hand, and I'd never made bread of this kind before. Having said that, I am SO glad that I did! The loaf came out so moist and with beautiful flavour; subtle and not overpowering. I used two apples, cored and diced, and rolled oats in place of the rolled wheat flakes (which I'm embarassed to admit I am not at all familiar with.) I also upped the ww flour from 1 cup to 2, and decreased the white from 3 1/2 cups to 2 1/2. As you can see from my photos, I made one (large) loaf, instead of two small ones... although I'm not going to pretend that wasn't an accident - but it is one I'll definately repeat! **Made again with the dried apples, and it's so much easier to make this way! I did make it into two loaves, one of which I rolled out into a rectangle, spread with butter, brown sugar & cinnamon, and pecans, and rolled up before rising the last time - delish! What a beautiful recipe! Thanks, Donna!