From: Jeep65
On Jun 28, 2009
This recipe has entirely too much liquid to dry ingredients ratio. It doesn't make a dough, it makes a batter. I was lucky enough to salvage mine when I saw what was going on. I suspect the milk should be closer to 1/2 C. or 1/3 cup, not 1 Cup.
From: Bratalli
On Sep 5, 2009
i've been looking for bread machine sticky buns. These were very good. Thanks! P.S. Where's the rest of your Aunt's recipes? I also did the same thing and added more flour and they came out great!
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