6 Reviews of Grilled Sirloin Steak

From: Hey Jude

On Jun 13, 2004

This was absolutely delicious but I have to knock it down a point because of step #4, where it says to grill the steak for 1 1/2-2 hours!!! We grilled our 2" sirloin for 15 minutes, each side, over medium hot heat, turning it occasionally and it came out perfectly medium/medium rare, which is how we like it. We let the fire flare up and sear the meat and then it settles down and roasts. It was great. Thanks for the marinade Graybert, we'll certainly be using that again!

From: CrystalB

On Apr 19, 2005

Yum! This marinade resulted in very tender, juicy and flavourful sirloin steak. Even my husband, who normally prefers steak rubs to marinades, loved it. I do agree with Hey Jude about the cooking time though!!

From: Langeo

On Feb 7, 2008

It may be 1 1/2 hrs, they are talking about INDIRECT heat!!!

From: Julia Lynn

On Apr 22, 2009

This was really, really good! I usually use the same marinade but I decided to switch it up and I'm glad I did. When I was putting the pepper in it seemed like a lot, and it was, so I will cut that back next time. I too cut down cooking time to a few minutes on each side. I will use this recipe again and again!

From: Joey L.

On Jul 25, 2008

I loved this marinade! It was so good on our steaks that I decided to try it on our pork steaks another night, and it was just as fabulous. Great combination of flavors. I actually used terriyaki instead of soy and vinegar, since that is basically what terriyaki is (and it's what I had on hand). Thanks for a great recipe! Oh, and BTW, we agree with the others, about 10 minutes or so on a side was plenty for us.

From: invictus

On Jul 5, 2009

This is fabulous! I only let it marinade a few hours and that was plenty. Everybody really enjoyed this and my son even ate me to give some of mine because he wanted more. Easy!