2 Reviews of Timman (Kuwaiti or Iraqi Rice)

From: Sue L

On May 8, 2009

Excellent rice recipe! The rice turned out very tender and fluffy. I used butter, which gave it a wonderful flavor, and the toasted pine nuts added nicely to both the taste and texture. I let the pot sit on low heat while waiting for a lamb stew to be ready without the rice drying out or scorching. Thanks for posting! ~Sue

From: Deantini

On Aug 27, 2009

Simply delish! I omitted the pine nuts as we are not crazy about nuts in our meals. Wonderful flavour; I served it with Roasted Chicken Al-Kabsa (Saudi) (Gluten Free) which was a perfect match. I cut back the recipe to 2/3 and I still had plenty of left overs (2 adults). The serving size is VERY generous. Made for Ramadan tag