1 Review of Yummy Pork Chop Stuffing Bake

From: muncheechee

On May 7, 2009

This was a yummy dish. I used about 7 rather thin pork chops and layed them on a bed of sauteed mushrooms before topping with the soup and stuffing. I carmelized the onions a bit in the juices left behind by the chops. I think I over did the thyme a bit (didn't measure exactly) but it was still great. I don't think the cheese is really needed on top but my hubby looooves cheese, so I wouldn't dare leave it out. Thanks for posting this one. I'll definitely make it again with thicker chops (and less thyme).