2 Reviews of Cheese and Bean Enchilada Casserole

From: chef 604687

On Apr 21, 2009

My husband made this for dinner last night. It was very simple and tasty. We used chipolte red chili powder so it had nice spice. Let it sit for a little while to make cutting easier.

From: Husker Fan

On Jul 21, 2009

I made this tonight for supper. It was very good. I had to use chipotle red chili powder since that is what I had on hand and only put one tablespoon of it in since my little ones aren't to keen on spice. BUT it was still so delicious. Thank you for this keeper!