1 Review of Potato Kugel (Passover & Gluten-Free)

From: iqtelnet

On Sep 20, 2009

My daughter asked me to make my late mothers famous potato Kugel to bring to Rosh Hashanah ( Jewish New Years )Dinner at her future In-laws. Being recently diagnosed as Gluten Intolerant I was at a loss because I knew I could not make that dish and enjoy eating it as well. So when I came across this recipe I figured ok it’s worth a try. Well the entire Kugel was the first dish gone, it was fabulous. The only changes that I made to the recipe was to add 3 large cloves of Garlic that I pureed and a table spoon of powdered garlic as well. Thanks for a GREAT recipe. Iqtelnet