2 Reviews of Spinach Kofta

From: tinctoria

On Apr 17, 2009

From: Karen Elizabeth

On Sep 14, 2009

This was good, and quite simple to prepare, the important thing being to read the recipe and have all the various bits ready before you start, then it all goes smoothly. I think my idea of lemons is a little bigger than Pavithras, I could have done to make my kofta a bit smaller, but they were enjoyed. I think you could also make the kofta ahead of time, and refrigerate or freeze them, a good time-saving technique. Very nice, thank you Pavithra! Made for PAC Fall 09