5 Reviews of Twig's Pasta Fagioli (Pasta Fazool)

by Twig #2

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On Oct 2, 2009

Sorry but this one is not a keeper. Besides having no flavor,I dont know what I was thinking cooking the beans for an hour in the soupthere was nothing left but mush. I was disapointed

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From: Chef #1402410

On Oct 3, 2009

This is a terrific recipe for a very authentic Pasta Fagioli. It's very similar to my Italian Grandfather's recipe. He used fresh parsley and basil, but other than that, it's the same.

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From: Chef #1402487

On Oct 3, 2009

i like a tsp sugar with cooked tomatoes....and some wine. this recipe looks delicious and nutritious.

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From: Chef #1402506

On Oct 3, 2009

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From: 931935