1 Review of Mom's Oil Crust

by AmyZoe

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From: School cooker

On Apr 12, 2009

I love this pie crust.30 years ago i almost gave up making pies because my crusts were terrible.Then I found this one.I only used it for Blackberry pies and added alittle extra sugar and crumbled the top crust but it is always great. Thanks for posting it.

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