4 Reviews of Bakinbaby's Dijon Baked Cod

From: mrwillard

On Jun 10, 2009

was very good...did not change a thing....a real keeper

From: Kizzikate

On Jun 18, 2009

I'm so glad I found this recipe! We love fish, and cod is one of the less expensive white fish. Made as posted, except for adding extra lemon juice. Flaky and delicious. Thanks, BB!

From: Sharon123

On Jun 23, 2009

Yummy! I cut back a little on the horseradish and scaled the recipe down for two. Thanks!

From: Nif

On Jul 22, 2009

I liked the topping on this a lot. I used frozen fish and it really didn't turn out well because I cooked it in a flat casserole dish and the fish was kind of floating. Ha ha ha - my bad! I will defintitely make this again, but I'll do it properly! Made for Everyday's a Holiday. Thanks!