From: JanuaryBride
On Apr 28, 2009
I really liked this. . .that being said, I switched it up a bit. First, I didn't use the bread. I used the cucumber on the bottom, mixed up the cream cheese with the spices (and added some garlic powder), then put the trout on top and sprinkled seasoning salt, pepper and dill over the top. Great low carb finger foods! I used trout that I smoked with my new smoker (an electric one and it is awesome) this weekend. We had these as a main dish for dinner, but they would be perfect as appetizers. I have to think that thinly sliced red bell pepper would be pretty and yummy on top too. Thanks!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved