58 Reviews of Sauteed Mushrooms

From: riffraff

On Oct 31, 2002

I added more garlic 'cause that's just how I am. Great dish. Went perfect with a big ol sirloin and a baked tater. Thanks for a great recipe

From: Nat Da Brat

On Dec 1, 2004

Wow! These were so good we had to make a 2nd batch, as the 1st batch was eaten up before the steak was ready! We used salted butter and halved the button mushrooms.

From: g.r.i.t.s.

On Nov 20, 2003

The recipe itself was great but use less sodium or no sodium soy sauce. I went by the recipe and it tasted so salty we couldn't hardly stand it. A less or no sodium soy sauce would have been better.

From: Lizzie-Babette

On Oct 29, 2003

What a great side dish with our London Broil for dinner. The flavors in this are incredibly savory and "just right". Made this exactly as directed, and added some yellow onion, just because we like onion and mushrooms together (OK, and because DH snuck them in when I wasn't looking). Very tasty, easy dish that would go well with a lot of main dishes. Great recipe I'll make often. Thanks, Mark!

From: Jeff Hixson

On Mar 13, 2003

Ummm Ummm Good, Made with a Sirlon Seak, By far a keeper, Thanks Mark.

From: Smilynn

On Aug 20, 2002

MmmmmmmMmmmmmmmm good! So easy and so tasty! I might experiment next time and add a dash or two of Cavenders Greek seasoning. Thanks for posting!

From: AuntWoofieWoof

On Jan 16, 2004

These were really good mushrooms. I had them by themselves. Very simple to make. I used low sodim soy sauce and no salt butter. This dish did not taste salty at all.

From: bratty

On Jan 18, 2004

Really great way to add a little extra something special to a steak. I served these over New York Strip, and it was excellant. We both enjoyed this. Easy to make, and ingredients I would always have on hand. I will make this again, definately!

From: Missy Wombat

On Mar 8, 2004

Toddler friendly way of serving mushrooms but watch the saltiness. Recommend using a low salt soy sauce.

From: KITTENCAL

On Jul 10, 2004

These were very good, we enjoyed them with grilled steaks. I did use more than 2 cloves of fresh garlic, more like 1 heaping Tablespoon!, and more than 1 tbsp butter. Wonderful side dish Mark, I will make these again, thanks for posting!...Kittencal