From: Karen Elizabeth
On Jun 4, 2009
Tisme, this is a lovely recipe for a very tasty pesto, simple and delicious. I made double the amount because I knew we'd use it very quickly! I ended up making mine quite fine, but will try for a chunkier result next time. I wouldn't change a thing, it's so good. I took your advice and cooked some rigatoni, and then tossed it in the pesto.. mm, we loved it, DH especially complimented me on such a simple but superb supper dish. Thank you Tisme! Made for Aus/NZ Swap#28
From: **Jubes**
On Aug 15, 2009
Reviewed for Edition 8 Make My Recipe Tag Game in the Aussie Forum Great recipe! Easy to make and such wonderful flavour. I left my pesto a bit chunky and it was totally delish on crackers and pasta. I made a double batch and have some for later in the fridge. Photo to be posted. Thanks Tisme for another wonderful recipe
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