1 Review of Banana Porridge

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From: JanuaryBride

On May 4, 2009

A tasty, stick to your ribs breakfast. My nanner was overly ripe so I just mashed it in. . .excellent! I also subbed 1 tsp of splenda for the 1 T of brown sugar; given my banana was so sweet, 1 tsp of splenda was more than enough for me. Thanks for a great recipe! Made for MAKE MY RECIPE.

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