From: Kiwi Kathy
On May 8, 2009
Delicous and very easy to make. The left overs were just as good for lunch the next day. Thank you weekend cooker for posting a recipe which will definitely become a regular meal in our household. Made for the Aussie / Kiwi Recipe swap May 09
From: MsSally
On Jul 6, 2009
This was so good. I tried real hard to mess it up but it didn't work. I had everything layered in the crock pot and went to get the cream of mushroom and I didn't have any....
So I used 1/2 can of beef broth and a can of sliced mushrooms. Cooked on low 8 hours. Then added a can of cream of mushroom and put on high for 30 mins. Perfect... Very simple and tasty. Oh I did use green beans instead of peas. Personal preferance.
From: jkoch960
On Jul 8, 2009
Such a tasty all-in-one dish! I always love making crock pot recipes as it frees me up in the late afternoon-early evening for other things besides cooking!! I made exactly as stated other than I used frozen corn and frozen peas. It was delicious! Thanks for sharing weekend cooker! Made for 1-2-3 tag.
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