23 Reviews of Sirloin Tips With Garlic Butter

From: Merlot

On Nov 19, 2002

This is delicious...loved the garlic butter! Quick and easy to make and the steak was so tender. I served it over rice along with a salad. Thank you yogi, for ANOTHER great recipe.

From: Chef 920429

On Dec 10, 2002

Oh Yogi,this recipe is delicious!! I goofed a bit--I didn't read the bottom of the recipe, that says serve over rice!I had baked potatoes in the oven,so when ahead and served Sirloin Tips/w/baked potatoes.The only thing I did different is--I added flour to the sauce,made it thicker.My mouth was watering while the tips were cooking.I always know,if my DH likes a recipe--he says YUM!! The next time I will serve over rice. Thanks for sharing Yogi:0)

From: TGirl,RN

On Feb 3, 2003

Chris and I loved this dish!! We served it over white rice as a preference, and it was perfect! Thanks for a delicious dinner!! Very easy to prepare-I didn't have any sherry, so I just skipped that step..even without the sherry, dinner was Absolutely wonderful!!!

From: Kikimony

On Jan 10, 2003

Very good! My daughter was asking for seconds! I added extra garlic for our taste buds.

From: GinnyP

On Apr 12, 2003

Yogi, this was really good! The sauce was thin as one reviewer said, but it was perfect over rice. I wouldn't want it thick. Pass the pepper grinder at the table...Yum!

From: Carmen B.

On Feb 17, 2003

This turned out really good. Had to use margarine, didn't have any butter and substituted brandy for the sherry. Overall, this was really good and easy to make. Will be a keeper.

From: Jodi Thompson

On Feb 4, 2003

This was a wonderful recipe. My friend as ya'll know Tgirl, referred me to it. You wouldn't believe that it sounded so good to me that I actually went to the grocery store for food to cook...I haven't been in over 6 months since my ex of a4 1/2 years broke up. We used to cook together and grocery shop together all the time...I guess I still missed that with him that I haven't been to the grocery store for anything but kityy and bath necessities. I really enjoyed cooking, now I can start again! Thanks, Jodi

From: TheDancingCook

On Jul 20, 2004

This was so good! I am on the South Beach diet and even though I didn't eat it served over pasta, it was a delicious, wonderful treat. Thanks for posting, this is a definite keeper!

From: Michelle S.

On Apr 4, 2004

Add me to this list of people loving this recipe! I took a few liberties with preparation however. I used 2 pounds of stew meat and doubled the sauce ingredients and threw it all in the crockpot for 8-10 hours. Fantastic stuff! The long cooking time blended the flavors together well and the sauce thickened a bit on it's own. It was so good over parsley buttered rice. I will be making it again often!

From: Pabbit

On Feb 28, 2004

My hubbie does not like sherry so I took it out, added some spice and half and half which thickened it up a bit. It was still a little sharp rich. It was very good, but needs something....