1 Review of Crock Pot Beef Vegetable Soup

From: **Tinkerbell**

On Jun 20, 2009

This was a really good soup! The meat was so very tender & in contrast, the yukon potatoes held up nicely. We enjoyed their texture more than we would a regular baking potato. I used fire roasted tomatoes (what I had on hand), dark brown sugar and a cup of frozen mixed veggies which had peas, corn, green beans, carrots & lima beans. It turned out a rainy afternoon & although still hot outside, from inside our air conditioned house it looked & felt like a good day for a hearty soup! I needed to add some sea salt & cracked pepper at the table but the rest of the family didn't add anything but crackers. Thanks for posting, Lainey! Made & enjoyed for photo tag.