2 Reviews of Fajita Seasoning

From: Bekah49036

On May 19, 2009

This was okay. Surprisingly, there wasn't much flavor. I ended up adding quite a bit of hot sauce and salt at the table. Plus, I don't think the directions are very descriptive. It doesn't say how much meat you should use or how much liquid needs to be added. Does it need to be simmered?

From: Chef #918333

On Aug 1, 2009

fantastic receipe. The cornstarch allowed the sauce to stay on the ingredients rather than running off and the flavor was awesome. I did leave the salt out but everything else was perfect.