15 Reviews of Ultimate Seven Layer Bars

From: MizzNezz

On Aug 19, 2002

It's hard to leave these alone! Very easy to make and simply devine!! The flavors all come together very nicely. I will make these again! Thanks, Diggy!

From: Monkeygirl1628

On Aug 8, 2002

This was a easy great recipe. I tried it and it tastes great.

From: Lindsey C.

On Jun 26, 2005

Excellent! These are just like the ones my grandma made. The only change I would make is to put the chips and nuts on top of the coconut. It just looks better that way.

From: mostrah

On Jul 18, 2004

Oh, my! It was lucky that I sent most of these on a trip to California with the wrestling team because I would have gained 15 pounds! The toffee makes them sooooo good! Do watch them during the last 5 minutes of baking, though. They will get too brown in the oven if left too long! You can cut them much smaller and get way more than 20.

From: MythThyng

On Oct 12, 2004

I took these to work and 5 minutes after I got in the door (with a double batch!!!) I had all of 3 squares left. I have never seen anything like it. Instead of the freezer I did chill them in the fridge overnight. I must admit they are like magic the way they come together so easily and you get so much bang for so little effort! Absolutely a keeper!

From: Sharon in Podunk

On Dec 29, 2007

Absolutely delicious! I brought these to work and this disappeared like magic. I like to use parchment in the bottom of the pan--much easier to get them out. This is now my layer bar recipe . Thanks Miss Diggy!

From: bonita

On Oct 20, 2004

I did it all this way, but I forgot to put the milk on, so I poured it on top of everything else. Turned out great and I didn't have to press down, it held everything together. These are also great made with peanut butter chips or butterscotch chips in place of some of the others.

From: MadzMom

On May 2, 2003

Worth the 5 pounds that I gained by eating pretty much all of them. My husband was able to snatch 1 or 2...So easy & DELISH!

From: Dragonfly Cafe

On Dec 18, 2004

Yummy! These are chewy and rich. The graham cracker crust seemed a little thin, so I added another quarter cup of crumbs and a bit more butter, and it worked nicely. I also used a bag of white chocolate/semi-sweet chocolate swirled chips instead of mixing white chocolate chips and semi-sweet chocolate chips.

From: TDUB

On Sep 4, 2002

absolutely awsome, makes a great holiday treat