1 Review of Chicken Fajita Style Marinate

Ruby15

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From: Chef #1327764

On Aug 17, 2009

I made this lastnight, and WOW was it great. I had to leave the celery, cayenne and paprika out due to not having them. I added McCormick's Montreal Chicken. I also only had time to marinate it for 1 1/2 hours. OUTSTANDING This is a keeper. Thank you

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