2 Reviews of Lazy-Day Overnight Lasagna

From: Chef Jean

On Apr 24, 2009

Perfect lasagna! This is very similar to my lasagna, but I don't do the overnight thing or put chives on it. Both variations made this even batter. I really liked tha chives(I usually use oinions) because they added a bit of a sharper flavor and not cooking the pasta made the layering soooo much easier. Great idea, great recipe!

From: bluemoon downunder

On Oct 16, 2009

A great lasagna recipe: easy to make and delicious! We enjoyed it with Simple Spanish Green Salad quite some time ago and tonight had a serve which had been frozen. The only changes I made were to add some minced garlic (a must-include ingredient for me!) and to use merlot instead of water. I just can't read "water" in an ingredient list without at least considering substituting wine. Loved the make-ahead element and how flavoursome this dish was: a great blend of flavours. Certainly a recipe I shall be making again. Thank you for sharing it.