3 Reviews of Tahini Sunflower Seed Scones

From: Debbwl

On May 17, 2009

This recipe combines two of my favorites scones and nuts. Made two batches of these one as written with Tahiti and one with almond butter as suggested as an alternative to Tahiti. These have a wonderful rich flavor from the nut butter. These scones have such flavor that you could eat them for breakfast, as a snack after your work out, or even as a side to soup or salad. Boy these are so good and vestal that I we will try freezing them so that we can grab and go. What a great recipe. Thanks for the post.

From: White Rose Child

On Jun 13, 2009

These are yummy scones! I really am enjoying their healthfulness for snacks and breakfast (excellent with fruit salad!). They have quite a savory flavor and a firm but crumbly texture. I enjoyed dressing up some of my batch with a dab of berry jam, before baking. I'd love to try them with other nut butters. Thanks for posting!

From: bluemoon downunder

On Jul 19, 2009

Loved these! I've made them twice with tahini and sunflower seeds, both of which I love! So I don't see myself trying the other variations. Wonderfully flavoursome: great for weekday breakfast-on-the-run and for an absolutely anytime snack. Thank you, Lalaloula, for sharing another super recipe! Made for PRMR!