1 Review of Homemade Chicken Stock

From: Mustang Sally 54269

On May 4, 2009

I've tried a few versions of homemade chicken stock and this is my favorite. I didn't add the potatoe but a few other vegys such as asparagus & spinach. I liked that the herbs/seasonings weren't added till towards the end of cooking. The seasoning doesn't get overcooking and retains alot of it's flavour. I cut the salt back to 1 tsp (vs Tbsp) & if I need to I can add more salt later. I froze the stock in ice cube trays & stored in ziplock baggies. Thanks so much for sharing.