From: chefingwithchefmama1
On May 21, 2009
I made these today for my kids and a bunch of friends. They were a big hit and the kids didn't seem to notice that they are "good for you". I was out of canola oil so I used olive which is a bit too strong of a flavor. Next time I'll definately make sure to have the canola. I also thought I might incorporate some peanut butter next time. I found that the dough was pretty crumbly and hard to press into the balls and then remembered a trick I learned in a vegan cookbook...wet your hands a little before rolling the balls. Worked like a charm! Thanks for the great recipe, it's definately a keeper.
From: ange du soleil
On Jun 18, 2009
A yummy chocolate chip cookie, but personally missed the taste of butter in them. The cinnamon also threw the flavor for me quite a bit.
From: MissingWhiteWings
On Aug 12, 2009
Great recipe! I accidentally forgot the oats, but they still came out great. Nice and fluffy. If you sub dark chocolate chips instead of semi-sweet, you can really pretend they are good for you
Back to Smart Cookie - the Best Chocolate Chip Cookies Ever!
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved