3 Reviews of Asparagus Penne

From: Lori Mama

On May 17, 2009

Perfect dish when you don't want to fuss. I am going to add just a bit more garlic next time though. Made for Every Day Tag.

From: Realtor by day, Chef by night

On Jun 23, 2009

This is such a nice combination of flavors! We loved it. My daughter thought it was really great. I had to use frozen peas and asparagus because I haven't been able to find nice asparagus at the produce market. It was great anyway and easy to put together. Thanks Andi! I'll be making this again. Made for Holiday tag.

From: Trisha Teabo

On Oct 9, 2009

Very good. Kept most of the basic recipe, but made a few changes. Also added in fresh spinach, sautéed some fresh basil with the garlic and asparagus (in addition to the basil used to garnish), and substituted vegetable stock for College Inn White Wine and Herb broth (about double the amount called for). Will definitely make this again!