3 Reviews of Cajun Spice Blend

by Dancer^

order by date posted highest rated most helpful

From: sugarpea

On Oct 10, 2004

I made 1/2 a recipe and used some of it in Prudhomme's Cajun Cauliflower #85029. It was excellent, hot enough to warm the tongue but not so hot you have to stop eating. If it's not hot enough for you it's easily fixed. Just add more cayenne or some white pepper. This is going to be great to have on hand whenever cajun seasoning is required. Thanks, Dancer.

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From: WendyMaq

On Jan 18, 2006

Saved my butt!! I didn't realize we had none, and I needed it for a recipe. Thank you!!

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From: shellbee

On Aug 26, 2006

thanks dancer! I've used this seasoning in a few other zaar recipes.

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