From: morgainegeiser
On Apr 14, 2009
Quick, easy home cooking at its best. Made these for supper and they were a hit, plus I am pressed with time with classes so this recipe was great!
From: djbarnez
On May 12, 2009
Very tasty and EASY. Thanks for the idea! After 30 mins at 350 they were perfect. Also made a gravy from the pork fat I cut off the chops, which I also recommend! Gravy master and flour!
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