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1 Review of Sweet Potato & Rosemary Frittata

by Catherine Robson
order by date posted highest rated most helpful

From: Ravenseyes

On Sep 10, 2009

love Frittata's in general but this one has a little kick - for capiscum I habenaro's in adobo and used yam's for the orange potato - this was an excellent lunch and leftovers where served with dinner - thank you for sharing this recipe - will be in the cooks choice for future remake made for Fall adopt a chef PAC 2009

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