2 Reviews of Spicy Mulled Cider

From: Warangkana Krosuwanasuk

On Sep 5, 2000

From: Chicago Clare

On Oct 27, 2007

Yum. Hit the spot at our pumpkin carving party. I doubled everything but the brown sugar b/c that seemed like too much to me. I took a hint from another couple recipes and put everything in my crock pot for 2 hours on high, then down to "keep warm" until everyone left. Good stuff and a nice simple recipe. Thank you for posting it here!