12 Reviews of Hearty Nut Bread--Bread Machine

From: PanNan

On Aug 20, 2002

This recipe was very good. The texture turned out light and airy - almost like store bought. I used honey instead of molasses and added about 1/4 cup wheat germ. It's wonderful with thin sliced cheese, or chicken salad. This also inspired me to create a pecan bread recipe that turned out great, as well. I'll post it to share.

From: Sudie

On Jan 14, 2003

This makes a wonderful loaf of bread which slices easily. The only change I made is that I used a packet of instant maple flavored oatmeal, because I had run out of my regular oatmeal. I also used quick rise yeast with this recipe for the first time and it worked very well. This bread makes a great sandwich, and I used it for French toast this morning - oh, yum! I could easily sit down and eat the rest of this with a little butter, no problem!!

From: littleturtle

On Mar 2, 2006

The first time I made this I made it exactly as directed and it turned out pretty good. This time I substituted 1/4 cup oat bran for 1/4 cup of the bread flour but otherwise made as directed and I think I liked it just a little bit better. I spread it with butter and used it to dip in tomato soup. Delicious.

From: Diane E.

On Nov 15, 2003

This is a wonderful bread and easy to make! Much better for you than the highly processed breads that you buy in the store!

From: KitchenManiac

On Mar 22, 2003

This was fantastic!!! dad loved this hearty bread...and he is the guru of healthy heavy breads. I did substitute the same amount of oatmeal for bran...just because dad wanted that instead. Other than that I followed it to the T. And it is good! A healthy and tasty choice!

From: dolores in paradise

On Nov 24, 2002

This is a great way to eat healthy and have your taste buds say more. makes great toast..Thank You donna.

From: Tasty Tidbits

On Sep 5, 2004

This is an excellent bread. I made it last night, substituting pecans for the walnuts as that is what I had and it turned out wonderful. Nice texture and flavour. Slices easily. I am very pleased with the results. Thanks!

From: Novice Baker

On Oct 25, 2006

I had used 1 cup of hazelnut (skinned and roasted) instead of 3/4 cup of walnuts and honey instead of molasses. The bread turned out flavourful and is soft yet firm. It is a healthy bread which I can enjoy without feeling guilty. Thanks so much for the recipe.

From: Sky Valley Cook

On Mar 23, 2009

This was very good. I used sunflower seeds instead of walnuts and thought the bread was perfect. Thank you for sharing. Will definately make again.

From: Crispbrook

On Feb 18, 2006

Superb recipe for outstanding bread! I increased walnuts to full cup but made no other adjustments and bread came out beautifully here at 6,000 ft altitude. Thanks for great recipe!