From: Red Cliffs
On Jul 1, 2009
I was looking for some simple dairy free cookies and these are definitely it. They have a nice texture and flavour, although I did use macadamia nuts as I didn't have any walnuts in the cupboard. DH was a bit dubious because they were dairy free but he took a bite and said "these are good", so I'd make these again. Thanks for the recipe.
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