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2 Reviews of Thai Style Crab Cakes With Sweet Thai Chile Salsa

by Chef #1104080
order by date posted highest rated most helpful

From: adopt a greyhound

On Jun 27, 2009

The flavor is great in these crab cakes. I did have trouble keeping them together. The second batch I cooked, I added a little bit of bread crumbs and that was better. We were going to have this as an appetizer but we were both filled up. Didn't need anything else. Great flavor and loved all the veggies in them.

1 person found this review helpful

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    • From: Chef #1218879

    On Jul 3, 2009

    I agree with the previous review that they hard to make into crab cakes more of a blob. I even added bread crumbs and drained all the liquid off and I still couldn't get them to form into a firm cake. Still tasted great but wouldn't want to serve them to guests.

    0 people found this review helpful

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