1 Review of Blueberry Mango Coconut Crisp (Wheat-Free Option)

From: Lightly Toasted

On Jul 25, 2009

this was pretty good. We were too full after dinner to bother with dessert, so we had it the next morning topped with vanilla yogurt for breakfast. This would make a great dessert or breakfast. I did use flour, but also used Splenda Brown Sugar Blend. I also used OLD FASHIONED oats, instead of quick-cooking, to make it healthier and more "hearty"