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1 Review of Smoked Ham Hock and Cabbage Soup

by Chef #1149837
order by date posted highest rated most helpful

From: Clean Plate Club

On Oct 9, 2009

Made this today because it was cold and rainy. This is a good recipe but I like a little heat, so I added a tsp or so of Frank's hot sauce and a little paprika. Also threw in 2 large potatoes (peeled and coarsely chopped). I liked the subtle sweet and sour flavor.

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