2 Reviews of Brazilian Crock-Pot Beans

From: Meliska

On Aug 3, 2009

This was excellent! I'm vegetarian, so I used a blend of spices to give something like that bacon-y flavor instead of adding bacon, and I think it worked out fine. I served it with the salad, as mentioned in the last step of the recipe. This Brazilian rice: http://www.recipezaar.com/Brazilian-Rice-310199 ; and this Brazilian Chicken (for my husband, same recipe, but tofu for me): http://www.recipezaar.com/Brazilian-Chicken-With-Coconut-Milk-Sauce-307015 We both loved the meal and look forward to leftovers tomorrow!

From: Chef #1137358

On Apr 5, 2009

I loved this it was just like white beans. I am the only one in my family who eats beans so I made only have of the recipe I did add Tony's instead of salt. I could hardly wait to try it, all i wanted to do was taste it, it smelt so good. The smell was so strong that i could smell it out by the pool and had to come in and try it.