3 Reviews of Chorizo (Mexican Sausage)

From: LARavenscroft

On Apr 9, 2009

Made for Potluck Tag. I'm so glad that I found this. Due to food allergies, buying Chorizo is out of the question. This was wonderful in Spanish Chicken Casserole. I used half of it in the recipe and froze the other half for another time. I did use ground pork as the recipe is written, but I will also be trying it with ground turkey. Thanks for posting this GalleyWench!

From: Lavender Lynn

On May 14, 2009

Simple to do and great flavor! We made this as a step along the way toward Chorizo Taquitos and both for Zaar World Tour 5.

From: Tarteausucre

On May 25, 2009

Made this to use in Rice With Chorizo, Shrimp and Green Olives. Pretty simple to mix together. Will add more heat to this in the future and try chicken or turkey. Thank you very much for posting! Made for ZWT 5.