7 Reviews of Favorite Potatoes for Hubby

From: ninja

On Apr 17, 2009

Wow! These are wonderful! Such a unique way to roast potatoes, with such mouth-watering results! The outside gets crusty and the inside just melts in your mouth. Followed the recipe exactly; the only thing I added was salt. Thanks again for sharing this treasure!

From: Diana #2

On Apr 11, 2009

My hubby is a happy camper with your potatoes. Thanks so much NoraMarie for posting this. I used baking potatoes, so they were fluffy inside and crispy outside. I've never been able to get these right for some reason, but that was then.

From: alligirl

On Aug 2, 2009

Thanks for posting these NoraMarie. I did add a bit of seasoning at the end, but these are simple to make and deliciously crispy, with a minimal amount of work involved. That makes these 10 stars in my book!

From: Chef1MOM~Connie

On Sep 17, 2009

SUPER!! These are so easy and yet so tasty. Made for Dh and BIL for a quick impromptu dinner. Tjey inhaled them. Neither Dh or BIL are big tater eaters but they ate these. I did add some seasonings, basil, oregano, and a smidge of no-salt at then end to kick up a notch. Thumbs up! Made for BevyTag 5 ingredients or less.

From: Lalaloula

On Nov 18, 2009

YUM, YUM, YUM! These potatoes are really, really yummy! They are perfectly crisp and browned on the outside with a lovely soft centre. I thought they might be bland due to the lack of seasoning, but they were just perfect with a little salt added after roasting. Mmmm! I checked on them after 40 minutes and they were done, so I took them out. Also I used a little less oil than stated. THANKS SO MUCH for sharing this superb, easy and tasty recipe with us, Nora! It will surely be made again! Made and reviewed for Everyday Is A Holiday Holiday Cup 11/18/09.

From: Dreamer in Ontario

On Oct 31, 2009

Yum! These are so good. I prepared these exactly as written and added some salt before serving. Made for Every Day is a Holiday Tag.

From: I'mPat

On Nov 25, 2009

Well my Hubby certainly enjoyed his roasted spuds done the way lovely and crispy on the outside and fluffy and soft on the inside could you ask for better. Baked at 200C regular convention oven turning using a egg slice every 20 mintes. Thank you NoraMarie, made for Every Day A Holiday.