2 Reviews of My Kinda Zuppa Toscana

From: PaulaG

On May 4, 2009

This is a delicious and filling soup that is truly worthy of being a company soup. The recipe was reduced to serve 3 and actually ended up serving 4 with crusty bread on the side. It was served with freshly grated Parmesan Reggiano Cheese. Made for PAC Spring 2009

From: Chef #1276522

On Jun 30, 2009

My family loved it! They thought it was better than the Olive Garden recipe. We used a Fontinella Cheese Sausage and it was the perfect degree of spiciness. The recipe was very easy to follow, I wouldn't change a thing!