9 Reviews of Easy Gravy

From: carole in orlando

On Nov 12, 2005

Great gravy for leftover meatloaf! Easy to make and lots of flavor. Thanks, Carole in Orlando

From: Che~Sara`

On Aug 8, 2006

I made this using cream of chicken soup and beef boullion because I didn't have chicken broth and a bit of soy sauce instead of Worcestershire. I also added browned chicken strips and served over potatoes. Turned out great! Thanks!

From: HeidiSue

On Nov 26, 2006

So easy and so good. Thanks!

From: Heystopthatnow

On Nov 23, 2006

Wow, This was SOOOOOOOOOOO easy to make. It was a little too salty so I did thin it out with some water. I used cream of mushroom and was pleased with how it turned out!

From: Marjie1

On Dec 24, 2002

Worked out well as a last minute holiday gravy. I didn't have worchestire sauce but added a touch of soy and various seasonings.

From: Charlotte J

On Sep 6, 2004

Quick and easy enough for my daughter to make. She made it with the cr of mushroom soup. She added to much Worcestershire sauce, a Tablespoon instead of a teaspoon. So don't make the same mistake because it does over power the gravy. NOW, hokiegal, if we could just get her to follow a recipe on cleaning up after herself, I'd be so happy!!!! Oh well, one step at a time.

From: Mrs. Duncan Mahogany

On Jan 24, 2006

Very nice. Easy and tastes great!

From: children from A to Z

On Mar 18, 2009

I can't believe I forgot to rate this. This was great and saved the day. I made breaded pork chops and mashed potatoes so of course I had to have gravy. This fit the bill. Great recipe! I will be using this one again for sure, Thanks so much for posting hokiegal!

From: CCRcook

On Mar 5, 2008

I have made this before. until now I thought I invented it! haha. you will like this recipe. cream of celery is kinda good to!