From: yogiclarebear
On May 10, 2009
This was DELICIOUS. My first time eating tuna steak, or any rare fish for that matter. I really liked it. The glaze didn't seem overkill to the tuna itself. One more thing, I didn't really know what ginger marmalade was...so I just mixed some ginger puree with some sugar free marmalade, lol! Thank you very much for posting this recipe.
Back to Wasabi-Ginger Glazed Tuna Steaks (South Beach Diet Friendly, Low
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